What do chocolate bars and cupcakes have to do with Masterflex hoses? At first glance, nothing at all - but without the FOOD or templine® hoses from Masterflex, no ingredient would get to the right place and no dough would be created. Wherever raw materials need to be transported for baking or need to come together in the right quantity and sequence, a hose from Masterflex is in there somewhere, ensuring the right flow. The right mix of ingredients is also the focus of the baking workshop with world champion confectioner Andrea Schirmaier-Huber: She has developed three delicious and sure-fire recipes exclusively for the Masterflex Group, which she will prepare with the participants on September 9 at her baking academy near Munich. In addition to extravagant cupcakes, the amateur bakers will pour decorative chocolate bars and colorful lollipops. And quite besides valuable Tipps and cheats of the baking professional experience.
Participation places for the Workshop do not give it to buy, but are drawn by lots in the context of a country wide profit play. In the profit are contained in addition two overnight accomodation from 8. to 10 September in a First Class hotel in Munich as well as the travel expenses up to 300 euro. The total package has a value of 800 euros. The closing date for applications is July 17, 2017.
The Masterflex Group is the global market leader in the development and manufacture of connection and hose systems made of high-performance plastics and fabrics for a wide range of industrial applications. The certified and food-safe FOOD hoses from the Master-PUR series, for example, meet the high requirements of the food industry and ensure the correct flow of raw materials in the baking process. The electrically heatable templine® hose plays an important role in the transport of cocoa, fats and oils in chocolate and praline production.
With Andrea Schirmaier-Huber, the participants of the baking workshop have a proven baking expert at their side: She is currently one of the best in her field and is the only woman to hold the title of "World Champion Confectioner".
She laid the foundation for her stellar career almost 15 years ago, when the Munich native took over management of the bakery in her parents' business in Munich-Ramersdorf. In the same year, she made a name for herself with outstanding successes in renowned baking competitions such as the "German Confectionery Championships", before crowning her exceptional achievements a little later by winning the title of World Champion.
Andrea Schirmaier-Huber is known to many TV viewers as a member of the jury of "Germany's Best Baker" (ZDF) and the SAT.1 show "Das große Backen," among others.
